ingredients...
1 cut-up chicken
1 cup honey
3 tbs mustard
2 cloves garlic, minced
* cup cooking sherry
2 tbs fresh parsley, minced
* cup olive oil
directions...
Wash and pat dry the chicken. Combine the remaining ingredients in a small bowl. Brush the chicken with the mixture, cover, and refrigerate for an hour. Grill over a low flame, brushing frequently with the sauce. Try experimenting with different flavor mustards
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