Wednesday, October 21, 2009

Corn Pudding

Ingredients:
  • 1 can creamed corn
  • 1 can whole kernel corn (drained)
  • 2 beaten eggs
  • 1/2 cup butter (melted)
  • one 8 oz. container lite sour cream
  • 1 box Jiffy corn bread mix
  • 1 tablespoon sugar
OPTIONAL: Add 1 (3 oz.) can of chopped green chilis and 1 cup of shredded 2% mexican cheese.

Directions:
1. Mix all ingredients together in large bowl.
2. Bake in 9 x 13 buttered pan at 350° for 45 minutes.
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1 comment:

  1. Magaly GuerreroOctober 22, 2009 at 5:40 AM

    This sounds absolutely yummy! I'm getting my nieces for a sleepover this weekend and we are going to do some cooking together. We were making Scary Fruit salad, with soar worms and gummy frogs, but I might give this a try instead. I'll tell you if I do.

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